Earlier today, I was trying to think of something nice to make for dinner tomorrow night. Needless to say,I have an abundant supply of cookbooks, but I was trying to just conjur something up from memory. Looking at the bag of "Fingerling Potatoes" in my kitchen, all I could think about was "New Potatoes". If you haven't tasted NEW POTATOES , then all I can say is you haven't lived !!
Being Irish, I am of course, to say the least a little biased, accepting that and moving swiftly on, my opinion is that I have yet to taste potatoes like those in Ireland!! Perhaps OPRAH should indeed pay it a visit !She has been quoted as saying that her idea of heaven was a good baked potato and someone to share it with.....
We are all aware of the Great Potato Famine of 1845, brought on by a blight. An airborne fungus that indeed originated in North America, carried in the holds of ships traveling to England. From here it spread across to Dublin. In September 1845, Ireland saw the leaves on it's potato plant turn black,shrivel and rot. We all know what followed.....................
Through Famine, Death and mass Emigration we managed to survive as we always seem to do.
In the words of the great WB YEATS "Being Irish, he had an abiding sense of tragedy which sustained him through temporary periods of joy" !!
That , has NOT changed.............NOT one bit.....
Anyway, back to my potatoes. NEW POTATOES in the summertime in Ireland are such a treat. They are boiled in their skins. When cooked the skins crack open, leaving a floury inside. A knob of KERRYGOLD butter, a little sea salt and some fresh parsley......mmmmmmmmm
There are numerous potato recipes out there. Some such books are written here in the U.S
Margaret Johnson, a friend of mine, who lives in Long Island, has written several Irish Cook Books. "The Irish Spirit", "The Irish Pub cookbook" & "The New Irish Table". Her books are beautifully written and filled with beautiful stories and photographs. You can check her out on her web site http://www.irishcook.com/
CHAMP & COLCANNON are Traditional Irish Potato dishes. Champ is a Northern dish and Colcannon more of a Southern dish. Champ is made by boiling potatoes. Next combine,milk and butter in a saucepan. Put chopped scallions into the warm mixture and let sit for a bit to soften the onion. Then, pour onto the potatoes and mash together.
Colcannon is made using finely chopped onions, cabbage and potatoes. In a pan , add a little water,chopped cabbage,salt & pepper. Lightly fry for 5 mins,tossing frequently. When the potatoes are cooked add them to the cabbage, along with chopped parsley and milk. Serve with lots of KERRYGOLD butter.............
