Oh, how I'm sated....so very very sated ! To me, next to IRISH BUTTER, IRISH CHEESE is the next best. Tonight, I ate or rather devoured my most favourite cheese in the world. CASHEL BLUE. If you have not had this cheese yet, then all I can say is , "You poor poor thing"
Life begins after you have tried this cheese. I regularly make large quantities of Tomato & Ginger Chutney, and when I do a visit to "Sigels" in Addison , Tx is in order to purchase a large quantity of "Cashel Blue".
Cashel Blue, hails from the Dairy farm in Cashel, Co Tipperary,Ireland. This family owned business is owned and run by Louis & Jane Grubb. Just like the Irish Butter I use to make my RACHEL GAFFNEY'S TRADITIONAL IRISH BUTTER SHORTBREAD, this cheese is made from Irelands finest cows milk. It will melt in your mouth, driving your taste buds wild, leaving you begging for more. I'm serious. I challenge you to try this cheese.
Ireland boasts the finest dairy products in the world. This is due in part to our temperate climate. The cattle are grass fed and the results...well...they speak for themselves.
I suggest you visit your local Cheese shop, Central Market,Whole Foods etc and ask for this cheese. Then I want to hear from you......Let me know what you think....I will publish your findings.......
Hi Rachel,
ReplyDeleteJust reading your blog with great interest, I am based in the Manhattan area with the job of promoting and increasing sales of Irish Farmhouse Cheeses in North American. Cashel and Crozier Blue are just one of the many delicious cheeses I represent here.
Hope the cookery class with Martha Stewart goes well, how exciting
Enjoy NY
Louise Gannon