#SOULFODDER

"Galway Oysters, Kerry Pies, Wexford Strawberries, West Cork cheeses, Dublin Bay prawns, Westmeath Beef, Comber potatoes...these are just a few of Ireland's most famous foods " Georgina Campbell

I came across this beautiful book called 'Ireland for Food Lovers'. It is both a cookbook and travel guide, filled with stories and photographs. Georgina is one of Irelands' leading food and hospitality writers. This was the inspiration for my next chat on Twitter ! Yes, on Twitter. There is such an incredible community of food writers, foodies, food suppliers and food lovers online.

This is my 3rd week hosting this Twitter Party. For the last two weeks I hosted it in the evening and decided to change the time to accommodate our European friends ! If you would like to join in, please do.
WHEN: Tuesday , August 2nd
TIME: 9am CST/ 10am EST 3pm (Irish Time!)
HASHTAG: #Soulfodder

A FEW THINGS TO REMEMBER
1) Nothing negative
2) No selling
3) You can join in and follow the conversation a lot easier by going to tweetchat
4) REMEMBER, after the hour is over, you can always go back to the chat by simply typing in #Soulfodder and it will all be there for you.

The topic this week is 'TRAVEL' as it pertains to food. Needless to say, it doesn't have to be about 'Ireland'!

I will ask a few questions and people can answer and join in on the conversation. This is a great way to connect with people globally, make new 'Foodie Friends' and learn about other food blogs, sites and suppliers.

BIA is the Irish word for Food. Thanks to the folks at 'Bord Bia' (Irish Food Board) they have donated a copy of 'Ireland for Food Lovers' by Georgina Campbell, it will inspire you !