Wednesday, March 25, 2009


I'm sure its because its been that time of the year (St Patricks Day) that the demand for Irish Soda Bread has been pretty high. However,there are many different versions of this bread.
Some people use currants or white flour and/or caraway seeds to enhance the flavor,but the original Soda bread contained flour,buttermilk salt and soda. In the early 1800's ,yeast bread making was not that popular,so Baking Soda was used as a leavening agent.

Here is a recipe for my mums soda bread.

3 1/3 Cups Whole Wheat Flour
1/2 Cup All Purpose Flour
1 Tablespoons Wheat Germ
3 Teaspoons Rolled Oats
1/2 Quart Buttermilk
1 Teaspoon Baking Soda
1 Teaspoon Sugar
1 Egg
2 Tablespoons Canola Oil

Pre heat oven to 375 degrees.

Mix all ingredients together in a bowl.
Form into a round loaf on a baking sheet. Cut a cross on the top of the loaf and bake for approx 40 mins... Enjoy