Thursday, May 19, 2011

QUEEN ELIZABETH IN IRELAND


Cork City, Ireland's 2nd City and my home plays host to Her Majesty the Queen on Friday May 20th 2011. Although I am many many miles away from home living over here in the United States, I am brimming with pride, bursting with joy and so incredibly happy for the people in Cork. The Queen will visit the historical 'English Market' located in the heart of the city. Doors opened to this market over 223 years ago in 1788.
During my final year in school, I attended a school in Washington Street Cork, known then as Doctor Paye's and every day I walked along the Grand Parade, through the doors of the 'English Market' to use it as a shortcut to get to Oliver Plunkett Street. I have to admit, there were days when the smell of the fish just made me move a little faster. Stalls were brimming with fresh produce, fresh eggs, butcher's counters , breads, poultry , home made sausages and cheeses. This was, as I mentioned, an everyday occurrence , so the word 'Foodie' was never uttered. It didn't even exist back then. No, indeed, this was the norm !





Last June, I revisited and spent the afternoon browsing, smelling and sampling. What a difference a decade makes......oh ok then a few decades make ! I ate lunch upstairs in the famous 'Farmgate Restaurant' . One thing I always notice and indeed miss when I return home for a visit is the incredible vibrancy in Cork City. The streets are always busy, and on this day the English Market was equally as busy. You know that lovely sound of people chatting, bustling, vendors calling out...life is simply happening.

The Queen will tour this historic place and be presented with a basket filled with goodies from the 'English Market'. Would you like to know whats in the basket.................?

Thursday, February 24, 2011

YEAR OF CRAFT 2011

"The Crafts Council of Ireland and Craft Northern Ireland have designated 2011 as Year of Craft. The year marks the 40th anniversary of the Crafts Council of Ireland and will be celebrated through a diverse range of dynamic events and programs to showcase the very best of craft made on the island of Ireland" ~ CRAFTS COUNCIL OF IRELAND.

Showcase Ireland is Ireland's largest international trade fair and this was the venue for me to launch my line of Irish kitchen textiles. Almost a year in the making , working across time zones , it seemed almost surreal seeing the textiles come to life.
I wanted to work with an Irish company, one that also makes the products in Ireland (Not China). Charles Gallen Irish Linen was that company.

Charles Gallen enters it's 141st year as a family linen business. The company has seen it's way through the empire, world wars, uprisings, depressions and the occasional boom. The company bears the name of the first owner who purchased what was then called 'The Drogheda Linen Company', in 1870. The firm remains in the hands of the Gallen family today. Their cloths cover the tables of Irish Embassies worldwide, and their pure Irish Linen sheets and pillowcases grace the beds of fine homes and exceptional hotels. When I was invited to be a guest on 'The Martha Stewart National TV Show' here in the U.S in March 2010 I was contemplating what to give Martha as a gift. I presented her with a Pure Irish Linen Damask tablecloth. She was delighted and told me how much she loves Irish Linen.

I wanted designs that were indicative of the Ireland I know, as I love to say 'My Real Ireland'. The' Boyne Spiral' was inspired by two things, my logo and company colors and a visit to the historic Newgrange in 2010. The Irish Castle was a must. The number of castles located around Ireland is staggering. From ruins to 5 star properties. The third pattern 'Irish Cupboard' features many of the ingredients I use in my cooking classes from mussels and turbot to carrots and leeks.
As I write this the prints are currently being assembled in Ireland and will be winging their way to the U.S market soon in the guise of aprons, tote bags, tea towels, oven gloves and even the long forgotten tea cosy.

I hope you enjoy.

Sunday, January 30, 2011

ONCE UPON A TIME

Once Upon a time there was a girl who lived in Boston...............Before I proceed, let me explain. In this day and age of negative press, recession and reality shows that tend to thrive on humiliating people there are so many people out there working extremely hard , being kind and simply sharing with others. This is one of those stories.
This time last year I met Ann Marie Maxwell from Enterprise Ireland. A government organisation responsible for the development and growth of Irish Enterprises in world markets. I had begun my business in 2001 here in the U.S with the plan to build a brand. 'Rachel Gaffney's Real Ireland' has now become the Irish Lifestyle Company I had envisioned back then, well it's on the right path anyway !
Ann Marie listened over time and managed to connect the dots by introducing me to the people I was looking for.
I know that you all know what I am talking about when you meet people who do their job because it's 'their job' and then people who 'take pride in their work'. Huge difference. Puala Chase and Ann Marie Maxwell are two such people. They worked around the clock, enthusiasm never waning. I loved watching how excited and happy they were for everyone.Their enthusiasm was contagious. Every day I needed to check in to the Media Lounge just to see Paula smile. These two ladies represent Enterprise Ireland well but even more so...they are the ambassadors that Ireland needs today. It was my honor and pleasure to get to know them.

Saturday, January 29, 2011

IRELAND JAN 23RD- JAN 26TH

The last two weeks have been somewhat of a whirlwind. I spent the first week in New York attending the Martha Stewart 'Dreamers Into Doers' Entrepreneurial event which was held at The Martha Stewart Living Omnimedia Offices. The next few days were spent visiting the 'Enterprise Ireland Offices' and learning all about 'Education Ireland' which I will share later. The following week was spent in Dublin at Ireland's Premier Tradeshow where I launched my line of Irish Textiles, proud to say,'Made In Ireland'. The name of the event was 'Showcase Ireland'. This was a veritable treasure trove where Irelands premier artists,fashion designers and crafts people exhibited. I discovered some wonderful people and products and learned their stories, which I plan on sharing with you.
I need to recover from a little jet lag, compile my thoughts and upload photos & videos ! So bear with me......!

Sunday, January 16, 2011

THE IRISH IN TEXAS

Friday, December 3rd, I arrived in Austin, Texas as I was teaching an Irish cooking class at Central Market. I was early. The Capitol Building was calling me. I had visited once before, ever so briefly but had this urge to go back. Upon entering the building I noticed quite a few tour guides eagerly waiting to share their knowledge. One guide in particular caught my attention. He was talking to two boy scouts with such animation that I knew immediately he was the one ! The child in me needed someone 'who loved' what they do to share this afternoon with. I was not disappointed.

Upon walking into the Senate Chamber, I was struck by the magnificence of two paintings hanging on the walls. As my tour guide continued to talk and ask questions,I participated eagerly. His comment was quite funny ,as he said 'young lady, you must have been a good 5th grade student in Texas History'. Obviously he had not noticed my Irish accent as it was not quite what I was studying at the Ursuline Convent Cork ! However, having two boys being educated here in Dallas helps somewhat when you are helping with study ! I continued to ask more questions as I noticed in the painting ' Dawn at the Alamo'that James Bowie was very much alive and I had thought he was dead or injured by the time battle occured. That was when I learnt about H.A McCardle.

I was right, James Bowie was indeed dead or at least dying at that time but the painter had made changes. This famous battle, (although 'The Battle Of San Jacinto' is more significant) depicted the Fall Of The Alamo in March 6th 1836. There is a somewhat humorous depiction of Santa Anna himself on a donkey as little more than a caricature ! The painter had a sense of humor.

H.A McArdle was born in Belfast in 1836. His parents died when he was a teenager and he immigrated to America. He was a draftsman during the Civil War for the Confederate Navy and later he made maps for Robert E Lee. After marrying he settled in Texas and taught art at Baylor Female College. Later the President of Baylor, William Carey Crane recommended McArdle to the Governor of Texas. He was commissioned to paint a portrait of Jefferson Davis for the Capitol. McArdle moved to San Antonio and painted numerous portraits of Sam Houston. One of his portraits are on display in DeGolyer Library at SMU (Southern Methodist University)

The House of Representatives in the Texas Capitol houses 'The Settlement of Austin's Colony'. More of his work can be found across the street in the 'Texas State Library'and in Baylor University in Waco, Texas. I was so incredibly proud of this Irishman and wanted to see more. It was time to leave for Central Market but you can be sure that I was eager to share this information with all the students in the cooking school. Amazing what you learn when you look around you.

Thursday, December 30, 2010

SHARING YOUR GOLDEN MOMENT...TEA OF COURSE !

As an Irishwoman living in the U.S, I frequently hear the stereotypical jokes about the Irish and their love of alcohol but rarely do I hear about our love of the other beverage........Tea ! Yes, you heard me tea. Did you know that a cup of tea solves all the problems of the world? It brings us together, we cry over a 'cuppa' and we laugh over a 'cuppa'. I moved to the U.S in 1996. When we bought our first house, needless to say we had various contractors in and out repairing and installing. I would offer them a cup of tea. Some declined politely. Others thought I was crazy offering tea in a cup. "What other way should I serve it?", I asked. "In a glass" was the reply. Of course, I had moved to Dallas, Texas, where the only tea that people drank back then (and even now to be truthful) was iced. More importantly, the difference was not in the temperature of the beverage but indeed, I, the homeowner was offering the hired help a 'Cup Of Tea' I grew up in Cork City, Southern Ireland and everyone had a cup of tea. My mum would put on the kettle to make a 'Cuppa' for the window cleaners. The man fixing the washing machine rarely began his task until he had a nice cup of tea. It's what we do. I sat for countless hours as a teenager with my friends drinking tea, planning our weekends, figuring out who we liked, and who was going out with who ! Tea became popular in 1901 and that was when James J Barry opened his first store on Bridge Street, Cork. Today BARRY'S TEA is still based in Cork and remains in the family. Growing up on BARRY'S TEA is a fond memory. When I first moved to London, I brought my tea with me. My sister now lives in London and packing the distinctive red box is a must in our home. You just can't leave Cork without it. Now, when I teach my cooking classes, I always make a pot of tea for everyone. My preference is to drink tea from a china cup or china mug. It just tastes better to me. The reaction is lovely. Warming reaction. Despite the vast array of teas here in the United States, this golden cuppa is received very well. Simply served with milk, and a spoon of sugar if you like, it is the perfect accompaniment to one of my Irish Butter shortbreads ! By now the customers from the grocery chain 'LUNDS & BYERLY'S in Minnesota know about BARRY'S TEA and I even point it out to them on the shelves. You see, over here, BARRY'S TEA is never where you would expect to find it..........in the Tea & Coffee aisle. No, this hidden treasure is found in the 'Specialty or Imported' section, nestled among products from Great Britain, Germany,France & Denmark. Look for the distinctive red box. In 1986, BARRY"S TEA launched their first TV ad and the slogan 'Every Day should have it's golden moments' was born. It has a uniquely refreshing taste and a bright, golden color. Blended from the high mountain slopes of Kenya and the Assam Valley of India. There are many flavors in the BARRY'S TEA range but I chose to write about my favorite ! Now, I urge you to share your GOLDEN MOMENT with me. Simply send me a photo and a few sentences telling me about your GOLDEN MOMENT, preferably over a cup of tea. You have until Jan 31st to submit. Then I will choose one lucky person and BARRY'S TEA will ship you a basket of goodies to your home. I have received several already on my Facebook page, so please feel free to post there also.

Monday, December 27, 2010

CHRISTMAS BAKING


It all began November 30th at Central Market Houston and ended Christmas Day. I am referring to Christmas Baking. From cooking Classes to Home Baking my hands have certainly deserved a well earned rest ! Traditional Mince Pies, Christmas Pudding & Brandy Butter, pastry, Cheesecakes and shortbread cookies. My supply of Kerrygold Butter and King Arthur Flour have depleted beyond recognition. So too have my supplies of booze ! Yes, as I mention frequently on my TV cooking segments, I use a lot of booze in my food !

The traditional Pudding is soaked in Guinness & Rum, Brandy Butter is made from Hennessy Cognac , Cheesecake is soaked in Baileys and the mince meat for the mince pies is saturated in Rum & Brandy. For me, the smells of home baking are extremely nostalgic and calming. Walking into a home that actually uses its oven is one of the most welcoming feelings. Funny how many people have such updated kitchens, all the best equipment and gadgets yet you can tell that they are rarely used. How?
It's just like a butchers block. At first it's smooth and new but over time as it is used and treated it becomes a trusted piece, one where you feel confident with your butcher !
A used kitchen is a great kitchen. The aromas become part of this warm place. No matter the size it's still the heart and soul of the home. It's a gathering place and a place to ignite the senses. Over the years kitchen styles change but, thankfully the aromas remain the same...........Comforting & welcoming....